Mojitos are synonymous with Miami, but I never thought about whether the mint grew in South Florida. I also never imagined it thriving in the Florida heat but I picked up some in my summer fruit bounty from a few weeks ago. Sawmill Farm grew the mint in my bunch. This farm in the Redlands [...]
I used the spoils of this week’s summer fruit to make colorful fruit relishes. I played with combinations of sweet, tangy, and savory. The other night I made a jerk pork tenderloin which needed some kind of complement. So, I created a relish from pan-roasted red onions and starfruit, Florida avocados, lime juice and salt. [...]
