Many people love Cuban bread because it is delicious, and it is a primary form of Cuban-American cuisine. There are three highly-recommended places that people can buy authentic Cuban bread in Miami, Florida. You can also make your own cuban bread if you own a bread machine – or buy one here.
Karla Bakery is well-known for being one of the top bakeries that make great Cuban bread. They are located at 6474 W Flagler Street in Miami, FL, 33144. They are a traditional Cuban bakery and a family-friendly breakfast and lunch restaurant. They provide good quality foods with inexpensive prices. People’s experiences at Karla Bakery are considered excellent. Their bread and desserts are made fresh daily. Other than their Cuban bread, just about everyone’s favorite delight that people order is Pasticeria; a guava pastry. People recommend trying their rum cakes, which is a top-seller for their desserts. They also do catering and offer delivery services.
Another location for authentic Cuban bread is San Lago Bakery, located at 9825 Southwest 40th Street Miami, FL, 33165.They have Cuban bread baked in various delicious forms. People who eat their Cuban bread here, tell people it is best when it is eaten on the same day that it is made. The best time to pick up a couple of loaves is in the morning when the bread is still fresh. They also serve various Cuban dishes. Their top specialties are Cuban chicken, eggs, beans and rice. Other options that are popular to eat are Cuban desserts, pastries, fresh juices, pizza, and ice cream.
An additional option to buy authentic Cuban bread is Tracy Bakery, located at 17501 SW 99th Road Miami, FL, 33157. Tracy Bakery is a family-based business, which makes one of the tastiest Cuban breads. It is moist and flaky with a thin hard crust all around it. They make a traditional family recipe which has been passed down for years from Unión de Reyes, Cuba. Due to their popularity of their products, Tracy Bakery is also a full-service wholesale manufacturer and distributor of their fresh and frozen Cuban bread, pastry, and other baked items. They are available to customers through established supermarkets and many in-store bakeries.
This past Saturday, Miami Dish participated in a global blogging event, as part of the official launch of Foodbuzz.com. Twenty four bloggers from around the world held dinners on Saturday night and then posted about the events on their blogs. There was a BBQ road trip, a recreation of a Serbian medieval dinner, and a Hawaiian luau.
Longans, passionfruit, mamey. These exotic fruits just roll off the tongue, but what to do with them? I’ve always thought of summer in South Florida as the lag time before our growing and harvest season– a sweltering, humid time of mangos and avocados…and that’s about it. I realize that there is more to eat in the summer than I previously thought. However, this produce may take some effort to find.
Finding meat from local farmers
It was much harder to find local animal products. I was hard-pressed to find beef from a farm that was closer than 150 miles. It was even more challenging to find a farm that didn’t require me to buy enough beef to fill an entire freezer with meat. Ultimately, I had to go to the supermarket for the beef and chicken. Margie from Bee Heaven Farm says that she will soon be culling her older hens and selling them for stew chickens. Buyers will have to go to the farm, but it will be a worthwhile trip because she will offer lessons on how to prepare a whole chicken “from scratch.” I’m hopeful that I’ve just scratched the surface. I look forward to discovering more delicious knowledge with future farm to table dinners.
We wouldn’t achieve anything without help
My favorite parts of the experiment were trying out recipes and meeting farmers. Local farmers were enthusiastic and obliging. Thanks to Margie Pikarsky of Bee Heaven Farms, Roger Washington of Red Dragon Fruit Company, Holly of Sawmill Farm, and Peter Schnebly of Schnebly Redland’s Winery for their help with the dinner.
Conclusion – Food diversity is the key to an excellent dish
Being afraid to try new ingredients will turn you into someone who uses only a set number of ingredients in their kitchen. Or quest to new and exciting ingredients is aimed at people who don’t realize how many beautiful elements lie unused in their vicinity.
We hope that our little search will help people in pushing the boundaries of their cooking toward new unexplored areas. Our experiments with those exotic ingredients will help people to discover ways to use unfamiliar food as well as learn new ways to prepare some typical ingredients.