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South Florida is not a major producer of small artisanal cheeses, but if you look further afield to other parts of the state and to Georgia, it is possible to get enough interesting, tasty cheeses to create a regional cheese plate.
Do you think “culinary district” when you think Oakland Park? Do you think about Oakland Park at all? Well, maybe you should as the community seems to be on its way to developing a downtown based around food culture.
Although less than 2 percent of Miami-Dade County’s population is Asian-American, Danielle Chang, founder of the Lucky Rice Festival, decided her party had enough appeal last year to come back to Miami Beach for a second round. The festival, happening Friday, Nov. 15., celebrates Asian food and culture in a few major cities across the country, including New York, […]
For those eager to reclaim the recipes of the Haitian kitchen or for those who are curious about Haitian food, Liliane Nerette-Louis is opening her own kitchen to a small group this Saturday.
After pining on “Bring Trader Joe’s to Miami” Facebook pages or making a two-hour drive to the closest Trader Joe’s location in Naples, Miami’s Trader Joe’s devotees now have their own store. It opens Friday, Oct. 18th.
Like edamame? Roast fresh garbanzo beans for an easy, addicting snack.
Excerpt: Aw, shucks! The corn at the market is fresh, tender and sweet.
“It’s a happy side-effect of the mainstream cocktail renaissance that tropical drinks are now also getting respect,” says Berry, a former screenwriter and director turned mixologist.
Maricel Presilla won “Best Cookbook” for “Gran Cocina Latina.” She paid homage to the “the collective work of millions of Latin Americans.”
I aim to find out the risks of eating certain invasive species and I also try to put these in perspective.